Directions:
- Heat the oil in a large pot over medium heat. Add the onion and saute for 5 minutes. Add the rice and saute for 1 more minute, or until onion is tender. Add the hot dogs and the tomato paste OR diced tomatoes. Cover mixture completely with water.
- Stir in the paprika, chicken bouillon granules, turmeric, cumin and parsley and season with salt and pepper to taste. Continue to cook over medium heat for 20 minutes, or until rice is completely cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.28 Kcal (1374 kJ) | ||
| Calories from fat | 45.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 905.54mg | 38% | |
| Potassium | 254.57mg | 5% | |
| Total Carbs | 63.86g | 21% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.73 Kcal (1167 kJ) | ||
| Calories from fat | 38.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 8% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 768.86mg | 38% | |
| Potassium | 216.15mg | 5% | |
| Total Carbs | 54.22g | 21% | |
| Sugars | 2.38g | 11% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 5.73g | 14% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 3.4mg | 22% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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