Lime, Paprika and Honey Glazed Chicken Recipe

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Lime, Paprika and Honey Glazed Chicken
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  1. Preheat the oven to 425°F
  2. Mix the flour and paprika and season with salt and pepper. Dust the chicken legs in the flour and then put in a large roasting tin with the onions.
  3. Drizzle with the olive oil and roast for 20 minutes, turning the chicken once during this time.
  4. Mix together the ginger, garlic, honey and chicken stock. Pour over the chicken and add the lime wedges to the tin. Roast for another 10 minutes, or until the chicken is golden and glazed.
  5. Serve with steamed rice, greens and lots of cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.59 Kcal (3356 kJ)
Calories from fat 266.57 Kcal
% Daily Value*
Total Fat 29.62g 46%
Cholesterol 483.2mg 161%
Sodium 659.9mg 27%
Potassium 1434.15mg 31%
Total Carbs 22.13g 7%
Sugars 11.87g 47%
Dietary Fiber 2.54g 10%
Protein 103.12g 206%
Vitamin C 9.1mg 15%
Iron 6mg 33%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 121.72 Kcal (510 kJ)
Calories from fat 40.48 Kcal
% Daily Value*
Total Fat 4.5g 46%
Cholesterol 73.37mg 161%
Sodium 100.21mg 27%
Potassium 217.77mg 31%
Total Carbs 3.36g 7%
Sugars 1.8g 47%
Dietary Fiber 0.39g 10%
Protein 15.66g 206%
Vitamin C 1.4mg 15%
Iron 0.9mg 33%
Calcium 13.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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