15-Minute Chicken & Rice Dinner Recipe

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15-Minute Chicken & Rice Dinner
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Ingredients:

Directions:

  1. • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. • Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.
  3. *For a creamier dish, decrease the rice to 1 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.06 Kcal (1830 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 72.99mg 24%
Sodium 937.71mg 39%
Potassium 375.06mg 8%
Total Carbs 50.45g 17%
Sugars 0.78g 3%
Dietary Fiber 5.04g 20%
Protein 32.03g 64%
Iron 3.7mg 20%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 118.24 Kcal (495 kJ)
Calories from fat 28.9 Kcal
% Daily Value*
Total Fat 3.21g 18%
Cholesterol 19.75mg 24%
Sodium 253.69mg 39%
Potassium 101.47mg 8%
Total Carbs 13.65g 17%
Sugars 0.21g 3%
Dietary Fiber 1.36g 20%
Protein 8.67g 64%
Iron 1mg 20%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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