216310 oven garlic rosemary studded venison rump Recipes

bone in pork chops, 3/4 to 1 in thick, salt and pepper, vegetable oil, garlic cloves, sliced thin, reduced-sodium chicken broth, fresh rosemary, minced rosemary, red wine vinegar, unsalted butter

bacon, chopped (about 11/2 slices), mixed mushrooms , such as cremini, button, shiitake (stemmed), garlic cloves, finely chopped, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground pepper, dry white wine

garlic cloves, minced, chopped fresh rosemary, roasting chicken, garlic cloves, rosemary sprigs, orange juice, balsamic vinegar

dry white wine, white-wine vinegar, chopped garlic, chopped fresh rosemary leaves, sugar, a 3-oz pouch liquid pectin

cornish hens, rosemary, fresh garlic, lemon, olive oil, chicken broth, dry white wine

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

baby potatoes, extra virgin olive oil, garlic, minced, fresh rosemary, minced

whole turkey (10 to 12 lb), garlic, lemons, halved, dried rosemary, crushed, rubbed sage

baking potatoes (about 3 lbs.), head of garlic, bulb (whole ), olive oil, divided, minced fresh rosemary, nonfat milk, salt

garlic cloves, pureed (about 1 tbsp), minced fresh rosemary, cayenne pepper, olive oil, shoulder lamb chops, about 3/4 inch thick (blade or round bone), salt & fresh ground pepper

boneless pork loin roast, garlic, minced, dried rosemary, salt and pepper, olive oil, white wine

potato vodka, dry vermouth, garlic-stuffed olives, to garnish, fresh rosemary, stem with a couple leaves

chicken thighs, skin on, garlic cloves, sliced (you may use more or less if you like), salt and pepper, to taste, olive oil

extra virgin olive oil, chopped italian parsley, chopped fresh rosemary leaf, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve

heads of garlic, unpeeled, top 1/3 inch cut off to expose garlic, olive oil, unsalted butter, room temperature, chopped fresh rosemary, dijon mustard, salt, ground black pepper, turkey ; neck, gizzard and heart reserved, onion, chopped, celery stalks, chopped, carrot, chopped, dry white wine, canned low-salt chicken broth, mushrooms, thickly sliced, all purpose flour

bagels (about 1 lb), cut into very thin slices with a serrated knife, dried rosemary, garlic cloves, minced with 1/4 tsp salt, olive oil, coarse salt

pork tenderloin (in two 1 lb pieces), potato, diced, carrot, sliced, garlic cloves, onion, diced, dried rosemary, cooking oil