210275 oven garlic studded venison rump Recipes

  • Dutch Oven Garlic Rosemary Studded Venison Rump
    boned-out rump roast, garlic cloves, peeled and crushed and
    14 More
    boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper
    2 hour 30 min, 16 ingredients
  • Garlic-Studded Pork Loin Roast
    rolled boneless pork loin roast, vinegar and
    5 More
    rolled boneless pork loin roast, vinegar, garlic cloves, thinly sliced, salt, cracked black pepper, vegetable cooking spray, sage , oregano, and rosemary sprigs
    7 ingredients
  • Oven Garlic Fries
    nonstick vegetable oil cooking spray and
    6 More
    nonstick vegetable oil cooking spray, russet potatoes , cut lengthwise into 3 x 1/3 x 1/3-inch batons, vegetable oil, divided, kosher salt, fresh ground black pepper, garlic cloves, minced, chopped flat leaf parsley
    50 min, 7 ingredients
  • Venison Bourguignon (Venison Stew)
    venison , cut into cubes, bacon drippings and
    17 More
    venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock
    3 hour 30 min, 19 ingredients
  • Venison Stew
    venison , cut in stew meat, flour, garlic salt and
    14 More
    venison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped
    8 hour 30 min, 17 ingredients
  • Venison Roast
    venison roast, garlic cloves, dried rosemary, crushed and
    9 More
    venison roast, garlic cloves, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce, cornstarch, cold water
    3 hour 10 min, 12 ingredients
  • Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse) Garlic Studded Loin of Venison with a Berry Reduction (Emeril Lagasse)
    venison loin, trimmed, garlic, peeled, olive oil, salt and
    10 More
    venison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter
    14 ingredients
  • Garlic-Studded Mahimahi with Sage Butter Garlic-Studded Mahimahi with Sage Butter
    garlic cloves, thinly sliced and
    6 More
    garlic cloves, thinly sliced, mahimahi or other firm whitefish fillets, butter, softened, chopped fresh sage, salt, freshly ground black pepper
    7 ingredients
  • Garlic Studded Pork Loin Garlic Studded Pork Loin
    pork loin, garlic cloves, tiger sauce and
    4 More
    pork loin, garlic cloves, tiger sauce, worcestershire sauce, a-1 steak sauce, yellow mustard, orange juice
    6 hour 15 min, 7 ingredients
  • Garlic Studded Pork Shoulder Garlic Studded Pork Shoulder
    boneless pork shoulder and
    10 More
    boneless pork shoulder, salt and freshly ground black pepper, branches fresh rosemary, garlic, thinly sliced, onions, chopped, carrot, peeled and chopped, stalks celery, chopped, flour, chicken stock, salt and freshly ground black pepper, special equipment : butcher s string
    3 hour 20 min, 11 ingredients
  • Garlic-Studded Pot Roast (Emeril Lagasse) Garlic-Studded Pot Roast (Emeril Lagasse)
    sirloin tip roast , netted or tied at 1-inch intervals and
    21 More
    sirloin tip roast , netted or tied at 1-inch intervals, garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled, essence , plus 1 1/2 tsp, freshly ground black pepper, salt, dry red wine, tomato paste, carrots , scrubbed, stalks celery, trimmed and cut in half crosswise, yellow onions, peeled and quartered, new potatoes, vegetable oil, beef stock , or canned low-sodium beef broth, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    4 hour 20 min, 22 ingredients
  • Garlic-Studded Pot Roast (Emeril Lagasse) Garlic-Studded Pot Roast (Emeril Lagasse)
    boneless beef chuck roast and
    7 More
    boneless beef chuck roast, garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, water , plus more if necessary, fresh chopped thyme leaves and parsley, for garnish, roasted vegetables , recipe follows
    4 hour 15 min, 8 ingredients
  • Venison Meatballs with Pasta Ribbons (Emeril Lagasse) Venison Meatballs with Pasta Ribbons (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    21 More
    bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions
    1 hour 10 min, 22 ingredients
  • Garlic-Studded Rosemary Roast Rack of Lamb Garlic-Studded Rosemary Roast Rack of Lamb
    french-cut racks of lamb (8 ribs each) and
    4 More
    french-cut racks of lamb (8 ribs each), garlic cloves, thinly sliced (48 slices), freshly ground black pepper, chopped fresh rosemary, kosher salt
    6 ingredients
  • Venison Rouladen Venison Rouladen
    venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and
    12 More
    venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)
    1 hour 30 min, 13 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Venison Chili Venison Chili
    venison , beef or pork cubes, salt & pepper to taste and
    17 More
    venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)
    3 hour , 19 ingredients




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