Garlic-Rosemary Mushrooms Recipe

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Garlic-Rosemary  Mushrooms
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.
  2. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.
  3. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.29 Kcal (968 kJ)
Calories from fat 169.49 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 25.41mg 8%
Sodium 1086.62mg 45%
Potassium 159.08mg 3%
Total Carbs 8.18g 3%
Sugars 0.16g 1%
Dietary Fiber 0.07g 0%
Protein 6.8g 14%
Vitamin C 0.5mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 102.62 Kcal (430 kJ)
Calories from fat 75.2 Kcal
% Daily Value*
Total Fat 8.36g 29%
Cholesterol 11.27mg 8%
Sodium 482.11mg 45%
Potassium 70.58mg 3%
Total Carbs 3.63g 3%
Sugars 0.07g 1%
Dietary Fiber 0.03g 0%
Protein 3.02g 14%
Vitamin C 0.2mg 1%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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