Garlic Rosemary Turkey Recipe

Posted by
Rate It!
Garlic Rosemary Turkey
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut six to eight small slits in turkey skin insert garlic between the skin and meat. Squeeze two lemon halves inside the turkey and leave them inside. Squeeze remaining lemon over outside of turkey.
  2. Spray the turkey with nonstick cooking spray; sprinkle with rosemary and sage. Place on a rack in a roasting pan.
  3. Bake, uncovered, at 325'F for 1 hour.
  4. Cover and bake 2 1/2 to 3 1/2 hours longer or until a meat thermometer reads 185'F.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.83 Kcal (3244 kJ)
Calories from fat 294.46 Kcal
% Daily Value*
Total Fat 32.72g 50%
Cholesterol 391.82mg 131%
Sodium 610.22mg 25%
Potassium 1246.48mg 27%
Total Carbs 1.93g 1%
Sugars 0.37g 1%
Dietary Fiber 0.52g 2%
Protein 119.99g 240%
Vitamin C 7mg 12%
Iron 5.7mg 32%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 138.81 Kcal (581 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 50%
Cholesterol 70.19mg 131%
Sodium 109.32mg 25%
Potassium 223.3mg 27%
Total Carbs 0.35g 1%
Sugars 0.07g 1%
Dietary Fiber 0.09g 2%
Protein 21.49g 240%
Vitamin C 1.2mg 12%
Iron 1mg 32%
Calcium 12.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top