Garlic & Rosemary Baby Potatoes Recipe

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Garlic & Rosemary Baby Potatoes
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Ingredients:

Directions:

  1. Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
  2. Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
  3. Toss coated potatoes with garlic and rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.92 Kcal (791 kJ)
Calories from fat 22.61 Kcal
% Daily Value*
Total Fat 2.51g 4%
Sodium 104.53mg 4%
Potassium 650.14mg 14%
Total Carbs 38.79g 13%
Sugars 7.59g 30%
Dietary Fiber 5.77g 23%
Protein 3.96g 8%
Vitamin C 4.7mg 8%
Vitamin A 1.9mg 63%
Iron 2mg 11%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 97.1 Kcal (407 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 4%
Sodium 53.73mg 4%
Potassium 334.17mg 14%
Total Carbs 19.94g 13%
Sugars 3.9g 30%
Dietary Fiber 2.96g 23%
Protein 2.03g 8%
Vitamin C 2.4mg 8%
Vitamin A 1mg 63%
Iron 1mg 11%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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