Garlic, Rosemary and Olive Oil Roasted Potatoes Recipe

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Garlic, Rosemary and Olive Oil Roasted Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
  2. Roll them around so they are well coated.
  3. Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
  4. Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
  5. Smell is wonderful!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.57 Kcal (597 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 4%
Sodium 72.41mg 3%
Potassium 452.62mg 10%
Total Carbs 27.28g 9%
Sugars 5.47g 22%
Dietary Fiber 3.97g 16%
Protein 2.78g 6%
Vitamin C 3.6mg 6%
Vitamin A 1.3mg 43%
Iron 1.4mg 8%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 103.68 Kcal (434 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 4%
Sodium 52.66mg 3%
Potassium 329.17mg 10%
Total Carbs 19.84g 9%
Sugars 3.98g 22%
Dietary Fiber 2.89g 16%
Protein 2.02g 6%
Vitamin C 2.6mg 6%
Vitamin A 0.9mg 43%
Iron 1mg 8%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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