Garlic Rosemary Roasted Pork Loin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste.
Pierce meat with a sharp knife in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven for 2 hours, turning and basting with pan liquids.
After 2 hours remove pork roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
Serve with pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.57 Kcal (1233 kJ)
Calories from fat	125.63 Kcal
		% Daily Value*
Total Fat	13.96g	21%
Cholesterol	99.79mg	33%
Sodium	75.6mg	3%
Potassium	610.32mg	13%
Total Carbs	1.43g	0%
Sugars	0.21g	1%
Dietary Fiber	0.27g	1%
Protein	33.38g	67%
Vitamin C	0.8mg	1%
Iron	1.7mg	9%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	161.71 Kcal (677 kJ)
Calories from fat	68.97 Kcal
		% Daily Value*
Total Fat	7.66g	21%
Cholesterol	54.78mg	33%
Sodium	41.5mg	3%
Potassium	335.05mg	13%
Total Carbs	0.79g	0%
Sugars	0.12g	1%
Dietary Fiber	0.15g	1%
Protein	18.33g	67%
Vitamin C	0.4mg	1%
Iron	0.9mg	9%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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