75872 oven fried buttermilk low tasty Recipes

chickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening

chicken breast, butter, flour, season salt, enough buttermilk to cover chicken in bowl, soak chicken in buttermilk 25 minutes

green tomatoes, buttermilk, flour to dredge (can add a little cornmeal), salt, olive oil

yellow cornmeal, kosher salt, divided, freshly ground black pepper, ground red pepper, fat-free buttermilk, egg, lightly beaten, fresh okra pods, trimmed and cut into 3/4-inch slices (about 3 cups)

plain breadcrumbs, buttermilk ranch salad dressing mix, dry, light sour cream (can sub. ff mayo too), boneless skinless chicken breasts

flour, paprika, soft bread crumbs, grated parmesan cheese, dried basil, crushed, egg substitute, slightly beaten, milk ,1% low fat, fresh mushrooms, smart balance light buttery spread, melted, fat free mayonaise for dipping sauce, dijon mustard for dipping sauce, fresh parsley, chopped (for dipping sauce).

crackers , whole-grain, saltine-like, pulsed in a food processor to fine crumbs (about 1/2 cup), cereal , cornflakes, pulsed in a food processor to fine crumbs (about 1/2 cup), sesame seeds, pepper , cayenne, garlic powder, egg white, yogurt, low-fat plain, mustard, dijon-style, salt, chicken breast halves, bone in, skin removed, rinsed and patted dry, chicken, thighs, bone in, skin removed, rinsed and patted dry

pork tenderloin (1/2-inch thick ), egg white, unsweetened pineapple juice, low-sodium soy sauce, ground ginger, garlic powder, italian seasoned breadcrumbs, paprika

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

all-purpose flour, smoked paprika, kosher salt, buttermilk, eggs, panko breadcrumbs, olive oil, yellow sweet onions, such as maui, sliced 1/4-to-1/2-inch thick

chicken breast halves, buttermilk, crumbled corn flakes or dry breadcrumbs( i like the corn flakes the best, it gives it a great crunch), grated parmesan cheese, rosemary flakes , thyme, and parsley flakes, garlic salt, red pepper to taste, salt and pepper to taste

drained canned peaches in light syrup, chopped, sugar, divided, ground cinnamon, divided, all-purpose flour, refrigerated buttermilk biscuits, butter-flavored vegetable cooking spray

grouper or other white fish fillets, nonfat buttermilk, white sandwich bread, yellow cornmeal, ground pepper, vegetable cooking spray, salt, malt vinegar (optional)

buttermilk, olive oil, hot pepper sauce, dijon mustard, garlic, minced, salt, pepper, onion, sliced, chicken pieces, unseasoned breadcrumbs, grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour

hot sauce, buttermilk, chicken, cut into 8 pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, freshly ground pepper , plus more to taste, paprika, canola oil

buttermilk baking mix, chopped pecans, paprika, salt, pepper, poultry seasoning, broiler/fryer chicken (3-1/2 to 4 lb), cut up, evaporated milk, butter, melted

egg, beaten, skim milk, ground flax seed, low salt snack crackers, finely crushed, black pepper, dried parsley flakes, paprika, chili powder, garlic powder, seasoned salt, cooked) chicken meat, net from 2-3 lb skin-on, bone-in fresh