Oven Fried Green Tomatoes Recipe

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Oven Fried Green Tomatoes
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Ingredients:

  • 4 medium to large green tomatoes
  • 1 cup buttermilk
  • flour to dredge (can add a little cornmeal)
  • spicy seasoning of your choice

Directions:

  1. Slice Green Tomatoes into 1/4 to 1/2 slices (I like them at 1/2 )
  2. Season flour with seasoning of your choice and salt (last night I used some leftover Dry Rub for Barbeque recipe that can be found on this site by Dugger)
  3. Dredge tomatoes in flour mixture and place on a non-stick baking pan sprayed with cooking spray.
  4. Drizzle with olive oil
  5. Bake for 30 minutes. I turn the broiler on for a few minutes to crisp up to tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.98 Kcal (159 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.74mg 2%
Sodium 64.31mg 3%
Potassium 82.69mg 2%
Total Carbs 3.06g 1%
Sugars 3.06g 12%
Protein 1.84g 4%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Cholesterol 11mg 2%
Sodium 105mg 3%
Potassium 135mg 2%
Total Carbs 5g 1%
Sugars 5g 12%
Protein 3g 4%
Calcium 115mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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