Directions:
- Combine peaches, 2 tablespoons sugar, and 1/2 teaspoon cinnamon. Sprinkle flour over work surface. Separate biscuits; place on floured surface. Roll each biscuit to a 4 1/2-inch circle. Place one heaping tablespoon peach mixture over half of each circle. Brush edges of circles with water; fold in half. Seal edges by pressing with a fork.
- Place pies on a ungreased baking sheet; coat with cooking spray. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies. Bake at 375° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.72 Kcal (145 kJ) | ||
| Calories from fat | 2.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 26.57mg | 1% | |
| Potassium | 26.82mg | 1% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 116.24 Kcal (487 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 0% | |
|---|---|---|---|
| Sodium | 88.96mg | 1% | |
| Potassium | 89.77mg | 1% | |
| Total Carbs | 27.4g | 3% | |
| Sugars | 17.26g | 21% | |
| Dietary Fiber | 1.41g | 2% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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