Directions:
- In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture.
- Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1384.47 Kcal (5796 kJ) | ||
| Calories from fat | 768.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.42g | 131% | |
|---|---|---|---|
| Cholesterol | 1255.67mg | 419% | |
| Sodium | 2045.48mg | 85% | |
| Potassium | 1461.1mg | 31% | |
| Total Carbs | 59.07g | 20% | |
| Sugars | 11.72g | 47% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 93.37g | 187% | |
| Vitamin C | 73.2mg | 122% | |
| Vitamin A | 13.9mg | 464% | |
| Iron | 29mg | 161% | |
| Calcium | 271.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 131% | |
|---|---|---|---|
| Cholesterol | 200.36mg | 419% | |
| Sodium | 326.38mg | 85% | |
| Potassium | 233.14mg | 31% | |
| Total Carbs | 9.43g | 20% | |
| Sugars | 1.87g | 47% | |
| Dietary Fiber | 1.04g | 26% | |
| Protein | 14.9g | 187% | |
| Vitamin C | 11.7mg | 122% | |
| Vitamin A | 2.2mg | 464% | |
| Iron | 4.6mg | 161% | |
| Calcium | 43.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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