Oven Ranch Chicken (Low-Fat) Recipe

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Oven Ranch Chicken (Low-Fat)
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Spray cookie sheet with non-stick spray.
  3. In shallow dish combine bread crumbe & dressing mix (I use my food processor to mix them together because I usually make my own bread crumbs with toast - viola! the bread is already in there!).
  4. Dip chicken in sounr cream, then crumb mixture.
  5. Place on cookie sheet, spray chicken with cooking spray (if desired).
  6. Discard any remaining bread crumbs & sour cream.
  7. Bake at 375 for 30-35 minutes or until chicken is fork tender and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.56 Kcal (1217 kJ)
Calories from fat 84.26 Kcal
% Daily Value*
Total Fat 9.36g 14%
Cholesterol 145.88mg 49%
Sodium 860.68mg 36%
Potassium 705.75mg 15%
Total Carbs 5.2g 2%
Sugars 0.39g 2%
Dietary Fiber 0.2g 1%
Protein 48.35g 97%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 103.19 Kcal (432 kJ)
Calories from fat 29.92 Kcal
% Daily Value*
Total Fat 3.32g 14%
Cholesterol 51.81mg 49%
Sodium 305.66mg 36%
Potassium 250.64mg 15%
Total Carbs 1.85g 2%
Sugars 0.14g 2%
Dietary Fiber 0.07g 1%
Protein 17.17g 97%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 15.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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