Oven Fried Onion Rings (Jeff Mauro) Recipe

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Oven Fried Onion Rings (Jeff Mauro)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
  2. In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
  3. In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
  4. Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
  5. Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.46 Kcal (3008 kJ)
Calories from fat 253.56 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 177.16mg 59%
Sodium 2876.47mg 120%
Potassium 516.14mg 11%
Total Carbs 94.54g 32%
Sugars 14.52g 58%
Dietary Fiber 5.71g 23%
Protein 22.78g 46%
Vitamin C 8.3mg 14%
Iron 3.5mg 20%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 121.36 Kcal (508 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 43%
Cholesterol 29.92mg 59%
Sodium 485.87mg 120%
Potassium 87.18mg 11%
Total Carbs 15.97g 32%
Sugars 2.45g 58%
Dietary Fiber 0.96g 23%
Protein 3.85g 46%
Vitamin C 1.4mg 14%
Iron 0.6mg 20%
Calcium 35.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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