Oven Fried Chicken Recipe

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Oven Fried Chicken
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Ingredients:

Directions:

  1. Preheat the oven to 375°F. Lightly spray a baking sheet with cooking spray.
  2. Combine the saltine and corn flake crumbs, sesame seeds, cayenne, and garlic powder in a shallow bowl.
  3. In a large bowl, the egg whites, yogurt, mustard, and salt. Add the chicken pieces and coat thoroughly with the yogurt mixture. Then, one at a time, dip the chicken pieces in the cracker mixture, packing the crumbs evenly onto the chicken. Arrange the chicken on the prepared baking sheet and spray the tops lightly with cooking spray. Bake until the juices run clear when the chicken is pierced with a knife, 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4942.45 Kcal (20693 kJ)
Calories from fat 1281.81 Kcal
% Daily Value*
Total Fat 142.42g 219%
Cholesterol 478.51mg 160%
Sodium 22194.39mg 925%
Potassium 5231.56mg 111%
Total Carbs 762.35g 254%
Sugars 116.59g 466%
Dietary Fiber 58.73g 235%
Protein 215.47g 431%
Vitamin C 1484.9mg 2475%
Iron 309.8mg 1721%
Calcium 20995.8mg 2100%
Amount Per 100 g
Calories 275.64 Kcal (1154 kJ)
Calories from fat 71.49 Kcal
% Daily Value*
Total Fat 7.94g 219%
Cholesterol 26.69mg 160%
Sodium 1237.78mg 925%
Potassium 291.76mg 111%
Total Carbs 42.52g 254%
Sugars 6.5g 466%
Dietary Fiber 3.28g 235%
Protein 12.02g 431%
Vitamin C 82.8mg 2475%
Iron 17.3mg 1721%
Calcium 1170.9mg 2100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 109.9
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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