16881 oven fish sticks kid Recipes

  • Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)
    mayonnaise (plus 2 tbsp) and
    11 More
    mayonnaise (plus 2 tbsp), sweet pickle relish (or to taste), garlic powder (or to taste), fresh lemon juice (can use more ), salt and pepper, corn flakes, seasoning salt, pepper, grated lemon peel, butter, melted, fresh lemon juice, cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)
    45 min, 12 ingredients
  • Fish Finger Wraps - Fish Stick Wraps (Usa)
    onion, finely diced, cream of mushroom soup , tin and
    6 More
    onion, finely diced, cream of mushroom soup , tin, sweet chili sauce, light sour cream, light cheese, grated, flour tortillas, frozen fish sticks (or fish fingers), extra light cheese, grated
    26 min, 8 ingredients
  • Kid's Fish Stick Casserole
    shredded frozen hash brown potatoes, thawed, eggs and
    7 More
    shredded frozen hash brown potatoes, thawed, eggs, skim milk, dried minced onion flakes or 1 tbsp fresh minced onion, fresh dill, chopped, seasoning salt , to taste, pepper , to taste, cheddar cheese, shredded , to taste, frozen fish sticks, do not thaw
    1 hour 10 min, 9 ingredients
  • Fish Stick Supper
    frozen hash brown potatoes, eggs, milk, dried onion flakes and
    5 More
    frozen hash brown potatoes, eggs, milk, dried onion flakes, snipped fresh dill or 1 tsp dried dill weed, seasoning salt , to taste, pepper , to taste, shredded cheddar cheese (4 oz.), frozen fish sticks (about 18-20)
    1 hour 5 min, 9 ingredients
  • Fish Sticks with Marinara Sauce (Giada De Laurentiis)
    vegetable oil cooking spray, buttermilk and
    6 More
    vegetable oil cooking spray, buttermilk, whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick, grated parmesan, italian-style seasoned bread crumbs, kosher salt, olive oil, for drizzling, marinara sauce
    29 min, 8 ingredients
  • Fish Stick Tacos
    corn tortillas, frozen breaded fish sticks, chili powder and
    6 More
    corn tortillas, frozen breaded fish sticks, chili powder, reduced-fat mayonnaise, chipotle chili (canned in adobo sauce), seeded and chopped, lime juice, coleslaw mix (cabbage and carrots), salt, tomato salsa
    21 min, 9 ingredients
  • Fish Stick Tacos
    frozen breaded fish sticks, chili powder and
    7 More
    frozen breaded fish sticks, chili powder, coleslaw mix (cabbage and carrots), reduced-fat mayonnaise, lime juice, chopped seeded canned chipotle chili in adobo, salt, corn tortillas, warmed, tomato salsa
    18 min, 9 ingredients
  • Fish Stick Supper
    frozen shredded hash brown potatoes, thawed, eggs, milk and
    6 More
    frozen shredded hash brown potatoes, thawed, eggs, milk, dried minced onion, snipped fresh dill or 1 tsp dill weed, seasoned salt, pepper, shredded cheddar cheese, frozen breaded fish sticks (about 18)
    1 hour , 9 ingredients
  • Fish Stick Sandwiches
    butter, melted, lemon juice, frozen breaded fish sticks and
    3 More
    butter, melted, lemon juice, frozen breaded fish sticks, mayonnaise, hot dog buns, split, shredded lettuce , chopped onion and chopped tomatoes, optional
    25 min, 6 ingredients
  • Crispy Oven Fish
    fish fillets, i use halibut or 1 1/2 lbs cod, milk and
    5 More
    fish fillets, i use halibut or 1 1/2 lbs cod, milk, crushed potato chips, grated parmesan cheese, thyme, dry breadcrumbs, butter, melted
    20 min, 7 ingredients
  • Wonderful Crispy Oven Fish
    wonderful crispy oven fish and
    7 More
    wonderful crispy oven fish, fish fillets, i use halibut or cod, milk, crushed potato chips, grated parmesan cheese, thyme, dry breadcrumbs, butter, melted
    8 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Oven-Fried Fish Sticks Oven-Fried Fish Sticks
    grouper or other white fish fillets, nonfat buttermilk and
    6 More
    grouper or other white fish fillets, nonfat buttermilk, white sandwich bread, yellow cornmeal, ground pepper, vegetable cooking spray, salt, malt vinegar (optional)
    39 min, 8 ingredients
  • Fish Stick Po’ Boys With Spicy Mayonnaise Fish Stick Po’ Boys With Spicy Mayonnaise
    frozen fish sticks (about 30 sticks), mayonnaise and
    6 More
    frozen fish sticks (about 30 sticks), mayonnaise, hot sauce , to taste, fresh lemon juice, lemon wedge, for serving, submarine buns, split, shredded iceberg lettuce, tomatoes, sliced
    22 min, 8 ingredients
  • Fish on a Log Fish on a Log
    frozen fish sticks, frozen, pizza-flavor goldfish crackers and
    1 More
    frozen fish sticks, frozen, pizza-flavor goldfish crackers, cheese spread (i used canned varity)
    25 min, 3 ingredients
  • Halloween Fish Stick Graveyard Halloween Fish Stick Graveyard
    fish sticks, instant mashed potatoes, prepared and
    5 More
    fish sticks, instant mashed potatoes, prepared, pre-cooked bacon, crumbled, worcestershire sauce, dark brown beef gravy, shredded lettuce, bacon bits
    10 min, 7 ingredients
  • Cornmeal Fish Sticks (Kid Friendly) Cornmeal Fish Sticks (Kid Friendly)
    egg whites, salt, pepper and
    5 More
    egg whites, salt, pepper, tilapia fillet, skinless , cut into strips, yellow cornmeal, parmesan cheese, all-purpose flour, vegetable oil
    35 min, 8 ingredients
  • Crispy Oven-Baked Fish Sticks Crispy Oven-Baked Fish Sticks
    whole-wheat panko (japanese breadcrumbs) and
    8 More
    whole-wheat panko (japanese breadcrumbs), grated fresh parmesan cheese, grated lemon rind, skinless pacific cod or other firm white fish fillets, salt, freshly ground black pepper, all-purpose flour, egg, beaten
    9 ingredients




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