Fish Stick Sandwiches Recipe

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Fish Stick Sandwiches
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  1. In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
  2. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.98 Kcal (469 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 23.59mg 8%
Sodium 50.19mg 2%
Potassium 18.63mg 0%
Total Carbs 1.39g 0%
Sugars 0.39g 2%
Dietary Fiber 0.05g 0%
Protein 0.66g 1%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 469.19 Kcal (1964 kJ)
Calories from fat 442.16 Kcal
% Daily Value*
Total Fat 49.13g 18%
Cholesterol 98.84mg 8%
Sodium 210.31mg 2%
Potassium 78.07mg 0%
Total Carbs 5.84g 0%
Sugars 1.62g 2%
Dietary Fiber 0.2g 0%
Protein 2.77g 1%
Vitamin C 8.3mg 3%
Vitamin A 0.4mg 3%
Iron 0.2mg 0%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free

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