Directions:
- 1. Prepare Fish Sticks according to package instructions.
- 2. Set aside 1/4 cup of the prepared mashed potatoes.
- 3. Combine remaining mashed potatoes with the brown gravy and Worcestershire sauce.
- 4. Evenly spread the mashed potato mixture in an 8 x11 glass baking dish.
- 5. Cut the cooked fish sticks in half to create two tombstones .
- 6. Insert the tombstone fish sticks about 1/4 into the potato mixture.
- 7. Sprinkle the shredded lettuce and crumbled bacon around the tombstones .
- 8. Dollop mashed potatoes randomly over the graveyard to resemble ghosts.
- 9. Use small bacon bits for the ghosts' eyes and mouths.
- Notes: If you really want to get creative, you can puree black olives and put a mound of the puree in front of a tombstone to resemble and new grave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2205.82 Kcal (9235 kJ) | ||
| Calories from fat | 602.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 103% | |
|---|---|---|---|
| Cholesterol | 107.06mg | 36% | |
| Sodium | 13465.23mg | 561% | |
| Potassium | 6050.27mg | 129% | |
| Total Carbs | 322.93g | 108% | |
| Sugars | 51.65g | 207% | |
| Dietary Fiber | 40.98g | 164% | |
| Protein | 96.75g | 193% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 14.9mg | 83% | |
| Calcium | 868.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 335.21 Kcal (1403 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 103% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 36% | |
| Sodium | 2046.29mg | 561% | |
| Potassium | 919.45mg | 129% | |
| Total Carbs | 49.07g | 108% | |
| Sugars | 7.85g | 207% | |
| Dietary Fiber | 6.23g | 164% | |
| Protein | 14.7g | 193% | |
| Vitamin C | 8.9mg | 97% | |
| Iron | 2.3mg | 83% | |
| Calcium | 131.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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