Fish Stick Tacos Recipe

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Fish Stick Tacos
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Ingredients:

Directions:

  1. Preheat oven to 475ºF. Line a baking sheet with foil. Stack tortillas in a microwave-safe dish. Lightly dampen a clean kitchen towel; wring out any excess water. Cover tortillas with towel and microwave at 50 percent until warmed, 2 to 3 minutes. Keep covered until ready to use.
  2. Arrange fish sticks on baking sheet and sprinkle with chili powder. Bake until fish sticks are crispy, 11 to 13 minutes.
  3. While fish sticks are baking, stir together mayonnaise, chipotle, lime juice and coleslaw mix in a medium bowl. Season with salt.
  4. Place a tortilla on a work surface and top with a bit of slaw mixture. Add 2 fish sticks and top with a spoonful of salsa. Fold up taco. Repeat with remaining tortillas, slaw mixture, fish sticks and salsa. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3912.87 Kcal (16382 kJ)
Calories from fat 860.63 Kcal
% Daily Value*
Total Fat 95.63g 147%
Cholesterol 141.08mg 47%
Sodium 4311.09mg 180%
Potassium 3996.04mg 85%
Total Carbs 685.83g 229%
Sugars 44.55g 178%
Dietary Fiber 85.99g 344%
Protein 109.6g 219%
Vitamin C 297.2mg 495%
Iron 20.9mg 116%
Calcium 1296.8mg 130%
Amount Per 100 g
Calories 163.18 Kcal (683 kJ)
Calories from fat 35.89 Kcal
% Daily Value*
Total Fat 3.99g 147%
Cholesterol 5.88mg 47%
Sodium 179.79mg 180%
Potassium 166.65mg 85%
Total Carbs 28.6g 229%
Sugars 1.86g 178%
Dietary Fiber 3.59g 344%
Protein 4.57g 219%
Vitamin C 12.4mg 495%
Iron 0.9mg 116%
Calcium 54.1mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.4
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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