728 onion liver Recipes

beef liver, flour, bacon, diced, onion, sliced thin, water, thyme leaves, ketchup

water, chicken liver, onion, sliced, sherry wine, chopped onion, butter, softened, salt, black pepper, ground mace

sliced beef liver, milk, nonfat , fluid, light butter, vidalia onions, sliced into rings, all-purpose flour , or as needed, salt, pepper

butter, onion, celery, green onions or 2 tbsp scallions, garlic, minced, chicken livers, fresh thyme, fresh basil, fresh parsley, jalapeno pepper, seeded, brandy, veal demi-glace, salt & pepper

all-purpose flour, pepper, salt, calf liver, sliced thin, bacon, onion, sliced into rings, raisins, brandy, cider vinegar

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

olive oil , or more if needed, garlic, minced, sweet onions (such as vidalia), thinly sliced, chopped green bell pepper (optional), chopped red bell pepper (optional), sliced fresh mushrooms (optional), salt and black pepper to taste, butter, liver, skinned, deveined, and sliced, all-purpose flour, cold water, beef bouillon granules, red wine

olive oil, sliced onion, dried sage, calf liver , cut crosswise into 1/4 inch strips, kosher salt, fresh ground black pepper, white wine vinegar, italian flat leaf parsley, finely chopped

calves liver, onions, sliced, olive oil, bacon, diced, flour, salt and pepper to taste

baby beef liver, onions, peeled , cut in half then sliced, crushed garlic, green peppers, cut into thin strips, and halved (optional), salt and pepper, to taste, vegetable oil, flour , for dredging, garlic powder, seasoning salt, pepper

unsalted butter, dry onion soup mix, white wine, chicken livers, rinsed and trimmed, shelled pistachio nuts, cream cheese, water, onion powder to taste, garlic powder to taste

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish

flour, seasoning salt, pepper, vegetable oil, beef liver, sliced, onions, thinly sliced, beef bouillon cubes, water, hot

chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth

brown sugar, ketchup, spicy brown mustard, teriyaki sauce, worcestershire sauce, water, liver, oil, onion

beef liver, cream of celery soup, onions (sliced ), potatoes (cubed ), salt & pepper

lean bacon, unsalted butter, onions, sliced thin, granny smith apples, white-wine vinegar, sugar, dry white wine, liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips, chopped fresh parsley leaves plus additional sprigs for garnish, lemon wedges for garnish