Directions:
- In large skillet, cook bacon until crisp
- Remove bacon, set aside
- Mix flour and salt and pepper
- Place flour mixture on a large plate and dredge liver
- Place in fridge until ready to cook
- Take half of bacon drippings and add to another large skillet
- Heat to medium and add onions and cook until tender
- In other skillet, heat bacon drippings on medium high heat
- Add calves liver and cook a minute or 2 on each side
- Plate and top with onions and bacon bits
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 238.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 795.28mg | 33% | |
| Potassium | 258.41mg | 5% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.55 Kcal (999 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 41% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 12% | |
| Sodium | 493.16mg | 33% | |
| Potassium | 160.24mg | 5% | |
| Total Carbs | 16.09g | 9% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 6.5g | 21% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 46.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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