Calf's Liver with Apples and Onions Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

4 slices of lean bacon
1/2 stick (1/4 cup) unsalted butter
2 large onions, sliced thin
3 granny smith apples
2 tbsp white-wine vinegar
1 tsp sugar
1/4 cup dry white wine
1 1/2 lb calf's liver, sliced 1/3 inch thick and cut into 2- by 1-inch strips
finely chopped fresh parsley leaves plus additional sprigs for garnish
lemon wedges for garnish

Directions:

In a large skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat. To the fat remaining in the skillet add 2 tablespoons of the butter and cook the onions in the fat over moderate heat, stirring occasionally, until they are softened and light golden. Add the apples, cored and cut into eighths, and cook the mixture until the apples are light golden. Add the vinegar, the sugar, and the wine, bring the mixture to a boil, and boil it for 3 minutes, or until it is thickened. Transfer the mixture to a heated platter.
In the skillet, cleaned, heat the remaining 2 tablespoons butter over high heat until the foam subsides and in it sauté the liver, patted dry, turning it, for 3 to 4 minutes, or until it is browned and slightly pink within. Arrange the liver over the apple mixture, sprinkle the bacon, crumbled, and the chopped parsley over it, and garnish the platter with the parsley sprigs and the lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.09 Kcal (1470 kJ)
Calories from fat	199.14 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	589.41mg	196%
Sodium	82.16mg	3%
Potassium	87.36mg	2%
Total Carbs	8.62g	3%
Sugars	13.85g	55%
Dietary Fiber	1.01g	4%
Protein	25.64g	51%
Vitamin C	31mg	52%
Vitamin A	7mg	233%
Iron	4.5mg	25%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	177.65 Kcal (744 kJ)
Calories from fat	100.76 Kcal
		% Daily Value*
Total Fat	11.2g	34%
Cholesterol	298.23mg	196%
Sodium	41.57mg	3%
Potassium	44.2mg	2%
Total Carbs	4.36g	3%
Sugars	7.01g	55%
Dietary Fiber	0.51g	4%
Protein	12.97g	51%
Vitamin C	15.7mg	52%
Vitamin A	3.5mg	233%
Iron	2.3mg	25%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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