Braised Beef Liver and Onions Recipe

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Braised Beef Liver and Onions
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Ingredients:

Directions:

  1. Dredge sliced liver in seasoned flour.
  2. Brown liver on both sides in oiled skillet over medium high heat.
  3. Place onions on top of liver in skillet.
  4. Dissolve bouillon cubes in hot water, pour on top of liver and onions.
  5. Cover and simmer on low until onions are tender and broth forms a thin gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.65 Kcal (1405 kJ)
Calories from fat 132.62 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 311.78mg 104%
Sodium 853.95mg 36%
Potassium 665.64mg 14%
Total Carbs 20.89g 7%
Sugars 2.2g 9%
Dietary Fiber 2.31g 9%
Protein 30.3g 61%
Vitamin C 5mg 8%
Vitamin A 5.7mg 189%
Iron 6.3mg 35%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 63.08 Kcal (264 kJ)
Calories from fat 24.92 Kcal
% Daily Value*
Total Fat 2.77g 23%
Cholesterol 58.6mg 104%
Sodium 160.49mg 36%
Potassium 125.1mg 14%
Total Carbs 3.93g 7%
Sugars 0.41g 9%
Dietary Fiber 0.43g 9%
Protein 5.69g 61%
Vitamin C 0.9mg 8%
Vitamin A 1.1mg 189%
Iron 1.2mg 35%
Calcium 6.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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