Directions:
- In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
- Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.7 Kcal (602 kJ) | ||
| Calories from fat | 105.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 128.02mg | 43% | |
| Sodium | 258.47mg | 11% | |
| Potassium | 85.85mg | 2% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 286.25 Kcal (1198 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 18% | |
|---|---|---|---|
| Cholesterol | 255.03mg | 43% | |
| Sodium | 514.88mg | 11% | |
| Potassium | 171.03mg | 2% | |
| Total Carbs | 8.75g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 9.47g | 10% | |
| Vitamin C | 6.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 15% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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