2087 olive sandwiches Recipes

olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper

olive oil, divided, onions, sliced, bell peppers, sliced into strips (using 1 red, 1 yellow or orange and 1 green will be pretty), sugar, paprika, kielbasa or 1 lb linguica sausage, cooked and cut in half lengthwise and cut crosswise into 6-inch long pieces, red wine, kalamata olive, pitted and sliced, baguette , halved lenthwise and cut crosswise into quarters

olive oil, lemon juice, tarragon vinegar, garlic cloves, minced, chopped fresh parsley, dried oregano, black pepper, black olives, chopped, mushroom, chopped, crusty italian bread, sliced deli turkey, sliced ham, sliced salami, sliced mozzarella cheese, leaves lettuce, tomato, sliced

olive oil, chopped ripe olives, chopped fresh or 1 tsp dried oregano, cider vinegar, pepper, italian bread loaf, sliced cooked turkey, sliced cooked ham, shredded italian cheese blend, garnishes: whole and sliced radishes , celery leaves

olive oil, divided, diced potatoes, onion, sliced, diced pimiento peppers, sliced mortadella sausage, italian-style hoagie buns , split lengthwise, spicy brown mustard, swiss cheese, asiago cheese, olive oil, eggs

olive oil, red wine vinegar, red onion, sliced very thinly, tuna, capers, sliced kalamata olive , to taste, fresh tomato, sliced 1/4-inch thick (or several cherry tomatoes), leafy greens (romaine hearts or spinach work well), fresh bread (i use italian , cut on the slant)

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

olive oil, lemon juice, tarragon vinegar, garlic, minced, chopped fresh parsley, dried oregano, black pepper, black olives, chopped, mushrooms, chopped, crusty italian bread, sliced deli turkey meat, sliced ham, sliced salami, sliced mozzarella cheese, leaves lettuce, tomato, sliced

butter, softened, chopped pimiento-stuffed olives, hard-cooked eggs, chopped, dry mustard, salt, paprika, whole wheat bread, white bread, pimiento-stuffed olive slices

olive oil, deli-style mustard, chopped fresh rosemary, garlic, minced, kalamata olive, pitted and chopped, eggplant, zucchini, red onion, ripe plum tomatoes, red bell pepper, sourdough baguette , cut lengthwise in half (12-inch)

olive oil, divided, onions, thinly sliced, bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips, sugar, sweet paprika, fully cooked sausage , such as linguica or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces, dry red wine, kalamata olives, pitted, baguette , halved lengthwise, cut crosswise into quarters

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

pimiento-stuffed olives, drained and chopped, onion, diced, hard-cooked eggs, chopped, toasted pecans, chopped, reduced-fat mayonnaise, white bread slices

olive oil, onion, chopped, water, ripe olives, sliced (preferably kalamata), parmesan cheese, grated, fresh spinach leaves, french rolls, lowfat mozzarella cheese, sliced thinly, plum tomato , large,sliced lengthwise

olive oil, sliced onion, sliced green bell pepper, black pepper, olive oil-flavored cooking spray, french bread, sliced deli roast beef, reduced-fat swiss cheese

olive oil, basil, salt, hot sauce, italian flat bread (5 by 5 inch), red onion, morels, olive oil

olive oil, seasoned vinegar (i used basil & oregano), minced garlic from jar, dried parsley, dried oregano, black pepper, olives chopped, french bread, smoked turkey from deli, deli roast beef, smoked provolone, shredded lettuce, tomato sliced thin

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length