Directions:
- Stir together first 5 ingredients.
- Cut bread loaf in half horizontally; remove center of bread, and reserve for other uses, leaving a 1/2-inch-thick shell.
- Spoon half of olive mixture into bread shell. Top with turkey, ham, cheese, and remaining olive mixture. Cover with bread top. Cut into wedges. Garnish, if desired; serve immediately.
- *1/2 cup chopped pimiento-stuffed olives may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.18 Kcal (3543 kJ) | ||
| Calories from fat | 495.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.02g | 85% | |
|---|---|---|---|
| Cholesterol | 642.56mg | 214% | |
| Sodium | 2018.85mg | 84% | |
| Potassium | 487.16mg | 10% | |
| Total Carbs | 28.28g | 9% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 60.12g | 120% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 7mg | 39% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 213.87 Kcal (895 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 85% | |
|---|---|---|---|
| Cholesterol | 162.41mg | 214% | |
| Sodium | 510.27mg | 84% | |
| Potassium | 123.13mg | 10% | |
| Total Carbs | 7.15g | 9% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 15.19g | 120% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 1.4mg | 189% | |
| Iron | 1.8mg | 39% | |
| Calcium | 80.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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