Directions:
- Stir together first 5 ingredients. Cover and chill 1 hour.
- Spread olive mixture on one side of 18 bread slices; top with remaining bread slices. Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.
- Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4528.15 Kcal (18958 kJ) | ||
| Calories from fat | 1966.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.46g | 336% | |
|---|---|---|---|
| Cholesterol | 409.65mg | 137% | |
| Sodium | 7358.49mg | 307% | |
| Potassium | 2672.64mg | 57% | |
| Total Carbs | 524.31g | 175% | |
| Sugars | 88.43g | 354% | |
| Dietary Fiber | 117.83g | 471% | |
| Protein | 151.29g | 303% | |
| Vitamin C | 6mg | 10% | |
| Iron | 58.5mg | 325% | |
| Calcium | 7169.7mg | 717% | |
| Amount Per 100 g | |||
| Calories | 272.13 Kcal (1139 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 336% | |
|---|---|---|---|
| Cholesterol | 24.62mg | 137% | |
| Sodium | 442.23mg | 307% | |
| Potassium | 160.62mg | 57% | |
| Total Carbs | 31.51g | 175% | |
| Sugars | 5.31g | 354% | |
| Dietary Fiber | 7.08g | 471% | |
| Protein | 9.09g | 303% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 3.5mg | 325% | |
| Calcium | 430.9mg | 717% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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