71 olive poached thyme Recipes

  • Poached Chicken in Olive Oil, Garlic, and Green Peppercorn Sauce
    garlic cloves (medium size or bigger, or a lot more) and
    7 More
    garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless
    50 min, 8 ingredients
  • Creole Poached Chicken Breasts
    olive oil, onion, chopped, celery, chopped and
    7 More
    olive oil, onion, chopped, celery, chopped, carrot, chopped, stewed tomatoes, low sodium chicken broth, ground thyme, salt, cayenne pepper, boneless skinless chicken breasts
    25 min, 10 ingredients
  • Poached Pears With Stilton And Belgian Endive
    sugar, juice of 1 lemon, bosc pears, peeled and
    12 More
    sugar, juice of 1 lemon, bosc pears, peeled, crumbled stilton cheese, natural cream cheese (such as gina marie), softened, champagne vinegar, honey to taste, fresh chopped thyme leaves, extra virgin olive oil, corn oil, kosher salt and white pepper to taste, organic mache lettuce, heads white and red belgian endive, leaves separated, fresh chives, walnuts, toasted and chopped
    25 min, 15 ingredients
  • Warm Chanterelle Salad with Speck and Poached Eggs
    olive oil, divided, fresh thyme sprigs and
    9 More
    olive oil, divided, fresh thyme sprigs, garlic cloves, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, nonstick vegetable oil spray, thick slices speck, rind trimmed, thick slices ciabatta or pain rustique, salt, eggs, heads of butter lettuce , coarsely torn (about 11 cups), mache or arugula (3 1/2 oz)
    11 ingredients
  • Roasted Pork Loin with Poached Plums
    sweet firm red or black plums (such as burgundies, satsum... and
    13 More
    sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives
    14 ingredients
  • Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton) Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton)
    olive oil, white wine, balsamic vinegar, bay leaf, salt and
    8 More
    olive oil, white wine, balsamic vinegar, bay leaf, salt, white peppercorns, veal tenderloin, cut into 4 (2-inch) medallions, olive oil, garlic heads, halved, sour cream, thyme sprigs, leaves removed, chicken stock, butter
    1 hour 15 min, 13 ingredients
  • Cider-poached Rutabaga Cider-poached Rutabaga
    olive oil, yellow onion diced, rutabaga 1/2 inch dice and
    4 More
    olive oil, yellow onion diced, rutabaga 1/2 inch dice, apple cider, red skinned apples diced, fresh thyme, nutmeg
    7 ingredients
  • Poached Snapper Piccata Poached Snapper Piccata
    extra virgin olive oil and
    11 More
    extra virgin olive oil, red snapper fillets or 1 lb rockfish fillet, salt (to taste), fresh ground black pepper, garlic cloves (crushed ), thyme, oregano, basil, white wine, lemon juice, capers, sliced mushrooms
    22 min, 12 ingredients
  • Oven Poached Stuffed Striped Bass Oven Poached Stuffed Striped Bass
    olive oil, red pepper , roasted and finely chopped and
    22 More
    olive oil, red pepper , roasted and finely chopped, shallots chopped and lightly sauteed, parsley, stems removed, finely chopped, basil, stems removed, finely chopped, dill, stems removed, finely chopped, chives, finely chopped, fresh lemon juice, fresh bread crumbs, salt, pepper, striped bass, head removed , thoroughly cleaned, boned, and scaled, fish fumet , recipe follows, onions, roughly chopped, carrots, roughly chopped, celery stalks, roughly chopped, shallots, roughly chopped, parsley, dry thyme, bay leaves, cc ) white wine, water, white-fleshed fish heads and bones, salt and pepper
    3 hour 35 min, 24 ingredients
  • Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons
    extra virgin olive oil , 2 turns of the pan plus some for... and
    16 More
    extra virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic cloves, 2 chopped and 1 crushed, yellow onion, chopped, celery ribs, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended muir glen), chicken broth, crusty farm house country bread, thick slices, fresh flat leaf parsley , a few large handfuls, picked, lemon , zest of, orange , zest of, white wine vinegar , eyeball it, eggs , 1 per serving
    40 min, 17 ingredients
  • Roasted Parmesan Asparagus with Poached Eggs and Prosciutto Roasted Parmesan Asparagus with Poached Eggs and Prosciutto
    olive oil, divided and
    7 More
    olive oil, divided, prosciutto slices, thinly sliced crosswise, nonstick vegetable oil spray, asparagus spears, trimmed, parmesan cheese, shaved into strips, salt, eggs, chopped fresh thyme
    8 ingredients
  • Anne Lindsay Sole Poached with Tomatoes,Artichokes,Mushrooms (P.117) Anne Lindsay Sole Poached with Tomatoes,Artichokes,Mushrooms (P.117)
    olive oil, mushrooms, garlic, tomatoes, dried basil leaves and
    3 More
    olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved
    8 ingredients
  • Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
    haricots verts (french thin green beans) or regular green... and
    13 More
    haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin
    14 ingredients
  • Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons (Rachael Ray) Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan plus some for... and
    16 More
    extra-virgin olive oil , 2 turns of the pan plus some for drizzling, chorizo sausage , in packaged meats case near kielbasa, thinly sliced, garlic, 2 chopped and 1 crushed, yellow onion, chopped, ribs celery, chopped, carrot, peeled and chopped, red potatoes, halved and thinly sliced, fresh thyme, salt and pepper, fire roasted diced tomatoes (recommended : muir glen), chicken broth, thick slices crusty farm house , country style bread, flat- leaf parsley leaves , a few large handfuls, picked, lemon , zest, orange , zest, white wine vinegar , eyeball it, eggs , 1 per serving
    40 min, 17 ingredients
  • Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine) Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes (Robert Irvine)
    whole head garlic, olive oil , plus 2 tbsp extra-virgin and
    37 More
    whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish
    3 hour 30 min, 39 ingredients
  • Herb Poached Chicken with Olive Salsa over Basmati Rice (Robert Irvine) Herb Poached Chicken with Olive Salsa over Basmati Rice (Robert Irvine)
    whole head garlic, extra-virgin olive oil , plus 3 tbsp and
    18 More
    whole head garlic, extra-virgin olive oil , plus 3 tbsp, tomatoes , seeds removed and medium diced, chopped fresh basil leaves, chopped fresh-flat leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 2 tsp dried thyme, salt, ground pepper, black or white, chicken stock, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, salt and freshly ground black pepper, steamed baby cut carrots , as garnish
    2 hour , 20 ingredients
  • Stewed Peppers with Tomatoes and Poached Eggs Stewed Peppers with Tomatoes and Poached Eggs
    extra virgin olive oil, onion, chopped, garlic, minced and
    8 More
    extra virgin olive oil, onion, chopped, garlic, minced, red bell peppers , (or a combination of red, yellow and green peppers) thinly sliced, chopped tomatoes , drained of some but not all of its juice, fresh thyme leaves (or 1/2 tsp dried thyme), ground coriander, caraway seeds, eggs, salt, freshly ground pepper to taste
    11 ingredients
  • Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse)
    leeks , split lengthwise and washed well and
    26 More
    leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 27 ingredients




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