Stewed Peppers with Tomatoes and Poached Eggs Recipe

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Stewed Peppers with Tomatoes and Poached Eggs
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Ingredients:

Directions:

  1. Heat the oil in a large nonstick skillet or heavy casserole over medium heat, and add the onion. Cook, stirring, until tender, about five minutes, and add the garlic and peppers. Cook, stirring often, for five minutes, and add 1/2 teaspoon salt. Continue to cook for another five minutes until the peppers are tender.
  2. Add the tomatoes, thyme, salt and pepper, bring to a simmer. Continue to simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat, and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings.
  3. With the back of your spoon, make eight depressions in the vegetables. Break an egg into each depression. Cover and cook for five to six minutes until the eggs are set. Sprinkle the eggs with salt, pepper and parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.9 Kcal (4086 kJ)
Calories from fat 584.32 Kcal
% Daily Value*
Total Fat 64.92g 100%
Cholesterol 1309.44mg 436%
Sodium 1120.82mg 47%
Potassium 2017.47mg 43%
Total Carbs 49.44g 16%
Sugars 29.7g 119%
Dietary Fiber 10.96g 44%
Protein 51.32g 103%
Vitamin C 422.5mg 704%
Vitamin A 8.9mg 296%
Iron 158.4mg 880%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 72.76 Kcal (305 kJ)
Calories from fat 43.57 Kcal
% Daily Value*
Total Fat 4.84g 100%
Cholesterol 97.63mg 436%
Sodium 83.57mg 47%
Potassium 150.42mg 43%
Total Carbs 3.69g 16%
Sugars 2.21g 119%
Dietary Fiber 0.82g 44%
Protein 3.83g 103%
Vitamin C 31.5mg 704%
Vitamin A 0.7mg 296%
Iron 11.8mg 880%
Calcium 22.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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