Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton) Recipe

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Balsamic Poached Veal with Roasted Garlic Sauce (Sara Moulton)
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Ingredients:

Directions:

  1. In a large pot, combine all of the ingredients except for the veal. Bring the liquid to a boil. Add the veal to the pot and simmer on medium heat for 10 to 15 minutes. Remove from the heat and let cool, in the liquid, to room temperature.
  2. Slice the meat into 16 thin medallions. Serve with Roasted Garlic Sauce.
  3. Roasted Garlic Sauce:
  4. Preheat the oven to 400 degrees F. Brush olive oil onto a sheet pan and place the garlic on top. Roast the garlic in the oven until very soft, for about 45 minutes, covering with foil if it begins to burn. Squeeze out the cloves.
  5. Blend the garlic, sour cream, and thyme leave until smooth.
  6. In a small saucepan, bring the chicken stock to a boil. Blend in the garlic. Just before serving, heat mixture, remove from the heat, and whisk in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.37 Kcal (3590 kJ)
Calories from fat 802.94 Kcal
% Daily Value*
Total Fat 89.22g 137%
Cholesterol 123.43mg 41%
Sodium 204.48mg 9%
Potassium 114.12mg 2%
Total Carbs 7.18g 2%
Sugars 4.64g 19%
Dietary Fiber 0.03g 0%
Protein 1.65g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 0.3mg 1%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 424.87 Kcal (1779 kJ)
Calories from fat 397.9 Kcal
% Daily Value*
Total Fat 44.21g 137%
Cholesterol 61.16mg 41%
Sodium 101.33mg 9%
Potassium 56.55mg 2%
Total Carbs 3.56g 2%
Sugars 2.3g 19%
Dietary Fiber 0.01g 0%
Protein 0.82g 3%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 19%
Iron 0.1mg 1%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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