837 oil sauce french Recipes

white sugar, ketchup, vegetable oil, garlic, minced, white vinegar, hot pepper sauce, celery seed, liquid smoke flavoring, minced fresh chives

water, lentils, parsley, finely chopped, scallions, finely chopped, sweet red pepper, chopped, yellow pepper, chopped, sesame oil, vinegar, lime juice, soy sauce, crushed red pepper, salt, fresh ground black pepper

vegetable oil, lean ground beef, onion, diced, green bell pepper, diced, salt and black pepper to taste, condensed cream of mushroom soup, processed cheese sauce (such as cheez whiz), frozen shoestring potato fries

olive oil, bacon, coarsely chopped, onion, finely sliced, garlic cloves, finely chopped, red wine, beef , topside trimmed of fat, cut into 3cm pieces, tomato puree, reduced-sodium beef broth, kikkoman naturally brewed soy sauce, bay leaves, flat mushrooms, chopped parsley , and, mashed potatoes, to serve

olive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

condensed tomato soup, undiluted, canola oil, sugar, cider vinegar, worcestershire sauce, prepared mustard, pepper, salt, garlic powder, tomato wedges, lettuce leaves

stew beef stew meat, cubed, onion, chopped, garlic, minced, heinz beef gravy, classic worcestershire sauce, potato, halved, baby carrots, frozen peas, thawed, olive oil, salt and pepper

olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper

potatoes, peeled and cubed, onions, peeled, halved and thinly sliced, salt, divided, canola oil, reduced-sodium beef broth, divided, pepper, extra-lean ground turkey, king arthur unbleached all-purpose flour, brandy or additional reduced-sodium beef broth, stone-ground mustard, worcestershire sauce, frozen peas, shredded gruyere or swiss cheese

chopped onions, chopped celery, oleo, chopped cooked cabbage, cooked rice, lobsters, tomato paste, shrimp, peeled and deveined, tomato paste, tomato sauce, head cabbage, cooking oil, salt , black pepper and cayenne, to taste

french mustard, sugar, vegetable oil, chopped fresh dill, kosher salt, fresh ground black pepper

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

onions, halved and thinly sliced, canola oil, ground beef, king arthur unbleached all-purpose flour, salt, reduced-sodium beef broth, brandy or additional reduced-sodium beef broth, worcestershire sauce, stone-ground mustard, mashed potatoes, shredded swiss cheese

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed

olive oil, chili sauce, dark brown sugar, paprika, tarragon vinegar, lemon , juice of, chopped onion, salt (for seasoning ), freshly ground black pepper (for seasoning )

garlic cloves, peeled, shallots, peeled and quartered, scotch bonnet peppers or 1 habanero pepper, seeded and quartered, fresh ginger, chopped, flatleaf fresh parsley leaves, fresh chives or 1/4 cup scallion top, chopped, thyme (fresh or dried ), salt , to taste, fresh ground black pepper, ground allspice, fresh lime juice (or more ), extra virgin olive oil

onions (1 medium thinly sliced ), vegetable based boullion or chicken boullion, water 14 oz or thereabouts (can use chicken stock if wanted), olive oil, worcestershire sauce, dry sherry, grated parmesean cheese, parsley, orange spice peel seasoning (very special ), salt, pepper, swiss cheese, grated nutmeg to taste