Directions:
- Using ice pick, pierce holes in lattice pattern over top and sides of lamb. Cut 1 clove garlic into slivers. Insert garlic slivers, alternating with slivers of ginger, into holes in lamb.
- Crush remaining clove of garlic. In small bowl combine crushed garlic, mustard, honey, rosemary and thyme. Slowly beat in olive oil until thickened. Add soy sauce. Spread over lamb. Let stand 3 to 4 hours.
- Place lamb on rack in roasting pan and roast at 450 degrees 15 minutes. Reduce heat to 350 degrees and roast 10-12 minutes per pound for medium rare (145 degrees). Cook longer if you like your lamb more done. Let stand for 15-20 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.1 Kcal (3668 kJ) | ||
| Calories from fat | 557.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.95g | 95% | |
|---|---|---|---|
| Cholesterol | 287.28mg | 96% | |
| Sodium | 642.11mg | 27% | |
| Potassium | 627.55mg | 13% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 69.32g | 139% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 8.1mg | 45% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 216.48 Kcal (906 kJ) | ||
| Calories from fat | 137.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 95% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 96% | |
| Sodium | 158.66mg | 27% | |
| Potassium | 155.06mg | 13% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.13g | 139% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 45% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mushroom Pot Roast
Blade pot roast , trimmed of fat, Flour, Olive oil and 14 more.. -
Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette
Butter lettuce (i like the kind with radicchio in it for ... and 9 more.. -
Garlic and Herb Lamb
Leg of lamb, Garlic , cut into slivers, Dried dill weed and 3 more.. -
Roasted Lamb with Root Vegetables
Leg of lamb, Garlic, minced, Coarsely ground black pepper and 14 more.. -
Filipino Roast Leg of Lamb With Sarsa
Leg of lamb, Garlic cloves, slivered, Salt, Black pepper and 18 more.. -
Oven-Roasted Pot Roast With Vegetables
Olive oil, Beef roast (i used bottom round) and 13 more.. -
Honey Barbecue Wings
Garlic cloves, minced, Canola oil, Honey, Ketchup and 10 more.. -
Basil Vinaigrette
Garlic cloves, minced, Dijon mustard, Honey and 6 more.. -
Cilantro Lime Vinaigrette
Olive oil, Red wine vinegar, Freshly squeezed lime juice and 8 more..
Also Try
-
-
French Style Boeuf Bourguignon Cottage-Shepherd's Pie
Leftover beef , bourguignon or or lamb, stew and 9 more.. -
-
-
Roast Lamb With Lemon and Herbs
Lamb, roast, Chopped fresh thyme, Chopped fresh rosemary and 6 more.. -
French Dip Roast Beef for the Crock Pot
Boneless chuck roast, Soy sauce, Beef bouillon cube and 6 more.. -
Roast Lamb With Tomatoes and Artichoke Hearts
Boneless leg of lamb , trimmed of excess fat and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
