French Dressing with Tomatoes Recipe

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French Dressing with Tomatoes
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  1. In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use.
  2. To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.65 Kcal (392 kJ)
Calories from fat 82.06 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 115.76mg 5%
Potassium 21.08mg 0%
Total Carbs 3.1g 1%
Sugars 2.63g 11%
Dietary Fiber 0.11g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 476.64 Kcal (1996 kJ)
Calories from fat 417.64 Kcal
% Daily Value*
Total Fat 46.4g 14%
Sodium 589.21mg 5%
Potassium 107.29mg 0%
Total Carbs 15.78g 1%
Sugars 13.36g 11%
Dietary Fiber 0.54g 0%
Protein 0.36g 0%
Vitamin C 1.3mg 0%
Iron 0.5mg 1%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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