French Dressing II Recipe

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French Dressing II
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Ingredients:

Directions:

  1. In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3682.75 Kcal (15419 kJ)
Calories from fat 2659.11 Kcal
% Daily Value*
Total Fat 295.46g 455%
Sodium 1503.09mg 63%
Potassium 140.98mg 3%
Total Carbs 257.68g 86%
Sugars 127.58g 510%
Dietary Fiber 10.54g 42%
Protein 15.93g 32%
Vitamin C 62.6mg 104%
Iron 5.5mg 31%
Calcium 234.4mg 23%
Amount Per 100 g
Calories 514.57 Kcal (2154 kJ)
Calories from fat 371.54 Kcal
% Daily Value*
Total Fat 41.28g 455%
Sodium 210.02mg 63%
Potassium 19.7mg 3%
Total Carbs 36g 86%
Sugars 17.83g 510%
Dietary Fiber 1.47g 42%
Protein 2.23g 32%
Vitamin C 8.8mg 104%
Iron 0.8mg 31%
Calcium 32.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.5
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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