214668 napoleon galangal blackened scallops salmon blackened tomatoes lemon grass Recipes

wheat germ, breadcrumbs, ginger, dried mustard, cumin, thyme, italian stewed tomatoes, sockeye salmon (canned ), parmesan cheese, all-purpose flour, whole wheat pastry flour, salt, lard, cold water

salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, garlic cloves, minced, chopped fresh basil

tomatoes, smoked salmon or lox, finely chopped, chopped onion, chopped green pepper, salt and pepper to taste, cream cheese, softened, milk, fresh dill sprigs

light cream cheese, red salmon, red onion, lemon juice, horseradish

salmon fillets (about 2 fillets), soy sauce, lemon juice, ginger, cinnamon, pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste

skinned salmon fillets, distilled vinegar or 1 lemons, juice of or 1 cup white wine, shallots, finely chopped, white distilled vinegar, lightly-salted butter, softened to room temperature, chopped fresh basil, chopped chives, chopped fresh tarragon

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

pink salmon, crushed tomatoes, onion, chopped, celery, chopped (with lots of leaves), water or 4 -6 cups vegetable broth, whole bay leaves, salt (more to taste), ground black pepper, almond extract

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

fresh atlantic salmon fillet, fennel bulb, onion, lemon, garlic cloves, salt & pepper, olive oil

salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper

olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets

water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot

salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest

salmon fillets, grain rice, lemons, chicken bouillon cubes, salt and pepper, butter, garlic powder, water