Directions:
- Cut a thin slice off each tomato top; scoop out and discard pulp. Invert tomatoes on paper towels to drain. In a large bowl, combine the salmon, onion, green pepper, salt and pepper. Spoon into tomatoes.
- In a small bowl, beat cream cheese and milk until smooth. Insert a star tip into a pastry or plastic bag. Pipe a small amount of cream cheese mixture onto tomatoes. Garnish with dill. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.39 Kcal (236 kJ) | ||
| Calories from fat | 11.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 85.61mg | 4% | |
| Potassium | 476.72mg | 10% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 30.3mg | 51% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 27.1 Kcal (113 kJ) | ||
| Calories from fat | 5.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 2% | |
| Sodium | 41.15mg | 4% | |
| Potassium | 229.14mg | 10% | |
| Total Carbs | 3.99g | 3% | |
| Sugars | 2.88g | 24% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 1.77g | 7% | |
| Vitamin C | 14.6mg | 51% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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