Salmon Pate Recipe

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Salmon Pate
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Ingredients:

Directions:

  1. Mince onion in food processor.
  2. Add remaining ingredients.
  3. Blend with off/on turns then let run until smooth.
  4. Refrigerate overnight.
  5. Good with raw vegetables, crackers or Melba toast.
  6. Can also shape and cover with parsley or chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.29 Kcal (202 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 18.76mg 6%
Sodium 73.24mg 3%
Potassium 57mg 1%
Total Carbs 0.91g 0%
Sugars 0.54g 2%
Dietary Fiber 0.1g 0%
Protein 3.14g 6%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 190 Kcal (795 kJ)
Calories from fat 128.5 Kcal
% Daily Value*
Total Fat 14.28g 6%
Cholesterol 73.82mg 6%
Sodium 288.16mg 3%
Potassium 224.28mg 1%
Total Carbs 3.59g 0%
Sugars 2.14g 2%
Dietary Fiber 0.39g 0%
Protein 12.37g 6%
Vitamin C 7.2mg 3%
Iron 0.6mg 1%
Calcium 68.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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