Lemony Salmon (A.k.a. Pink Princess Fish) Recipe

Posted by
Rate It!
Lemony Salmon (A.k.a. Pink Princess Fish)
Add your photo!


  • 1 1/2 lbs salmon fillets
  • 3 tbsp olive oil
  • 1/3-1/2 cup lemon juice
  • 2 -3 tbsp salt


  1. In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
  2. Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.44 Kcal (1316 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 78.23mg 26%
Sodium 4488.08mg 187%
Potassium 649.72mg 14%
Total Carbs 1.79g 1%
Sugars 0.77g 3%
Protein 35.71g 71%
Vitamin C 10mg 17%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 144.61 Kcal (605 kJ)
Calories from fat 71.62 Kcal
% Daily Value*
Total Fat 7.96g 27%
Cholesterol 35.98mg 26%
Sodium 2064.12mg 187%
Potassium 298.81mg 14%
Total Carbs 0.82g 1%
Sugars 0.35g 3%
Protein 16.42g 71%
Vitamin C 4.6mg 17%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top