147092 nanas traditional steamed plum hard sauce Recipes

whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )

soda crackers, finely crushed, mayonnaise, boneless skinless chicken breasts, ketchup, plum sauce, soy sauce

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

hoisin sauce, red wine vinegar, canola oil, garlic, minced (or more ), ginger, grated, hot sauce, dark sesame oil, pork chops, bone-in, about 1 inch thick, plum sauce, dijon mustard, sugar

plum sauce, worcestershire sauce, honey, oil, garlic clove, finely chopped, red chile, seeded & finely chopped, pork scotch steaks

plum sauce (ayam brand), soy sauce, skinless chicken legs, coarsely grated fresh ginger

plum jam, chutney (any kind but you want a fairly strong flavor), vinegar, tabasco sauce

chopped plums (about 6), ketchup, chopped shallots, maple syrup, red wine vinegar, smoked paprika, dijon mustard, freshly ground black pepper, ground red pepper

dark brown sugar, fine dry breadcrumbs, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, currants, raisins, golden raisins, almonds, all-purpose flour, beef suet, ground, milk, egg, beaten, plum pudding sauce

vegetable oil, garlic cloves, minced, onion, finely chopped, dried fines herbes, salt, fresh ground black pepper, eggs, lean ground chicken or 2 lbs ground turkey, fine dry breadcrumb, freshly grated parmesan cheese, plum sauce, soy sauce, minced gingerroot, dijon mustard, green onion, sliced

center-cut pork chops, thick cut 3-5 lbs, kosher salt, cracked pepper, dried sage, fresh rosemary, garlic cloves, extra virgin olive oil, red plums, dry sherry (do not use cooking sherry it has salt), sugar, rose water

bone-in center cut pork chops (1/2 inch thick ), salt, pepper, minced shallots, beef consomm, balsamic vinegar, ground ginger, purple plums, seedless blackberry spread (such as polaner all fruit)

firm-ripe red- or purple-skinned plums, chopped shallots, garlic, peeled and chopped, sugar, red wine vinegar, port, fat-skimmed chicken broth, pork tenderloins (1 3/4 to 2 lb. total), fat trimmed, olive oil, butter or margarine, salt and cracked black pepper

black plums (about 3/4 lb), cut into 1-inch chunks, grated peeled fresh gingerroot, garlic clove, chopped, hoisin sauce, brown sugar, water, soy sauce, star anise or 1/4 tsp anise seeds, cider vinegar, scallions, chopped

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

red plums (bruised and overly ripe are best!), raw sugar, habanero pepper, seeded with the pith removed, sea salt, red onion, olive oil

fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar

canola oil, chopped onion, garlic cloves, finely chopped, brown sugar, rice wine vinegar, ketchup, low sodium soy sauce, dry mustard, ground ginger, black pepper, crushed red pepper flakes, black plums, quartered and pitted, star anise, canola oil, pork tenderloin, trimmed, salt, fresh ground black pepper