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Pork Scaloppine with Plum-Port Sauce Recipe

Pork Scaloppine with Plum-Port Sauce Recipe

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Ingredients

Count

Nutrition

2151

Calories

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Ingredients:

Serving

3/4 lb firm-ripe red- or purple-skinned plums
2 tbsp chopped shallots
1 clove garlic, peeled and chopped
1 tbsp sugar
3 tbsp red wine vinegar
1 cup port
1/2 cup fat-skimmed chicken broth
2 pork tenderloins (1 3/4 to 2 lb. total), fat trimmed
1 to 2 tbsp olive oil
1 1/2 tbsp butter or margarine
salt and cracked black pepper

Directions:

Rinse plums, cut in half, and pit. Cut about 1 cup thin slices, cover, and set aside up to 6 hours. Cut remaining fruit into chunks and drop into a blender or food processor; whirl until puréed.
In a 10- to 12-inch nonstick frying pan over high heat, boil plum purée, shallots, garlic, sugar, vinegar, port, and broth, stirring often until reduced to 1 1/2 cups, about 10 minutes. Pour into a bowl; cover and let stand at room temperature up to 6 hours. Rinse and dry pan.
Meanwhile, rinse pork, pat dry, and cut across the grain into 3/4-inch-thick slices. A few slices at a time, place meat between sheets of plastic wrap and, with a flat mallet, pound firmly but gently to an even 1/4 inch thick. Roll meat in plastic wrap, put in a plastic bag, seal, and chill up to 6 hours.
In the frying pan over high heat, combine 1 tablespoon oil and the butter. When butter is sizzling, peel plastic wrap from meat and fill pan with 1 layer of pork. As pieces shrink, add more meat. Cook, turning to brown on each side, until no longer pink in center (cut to test), about 5 minutes per batch. Add more oil as needed. As scaloppine is cooked, transfer to a platter and keep warm in a 200° oven.
Pour port-plum sauce into frying pan and stir over high heat until boiling; pour into a small bowl. Garnish scaloppine with reserved plum slices. Ladle plum sauce over portions; add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2151.22 Kcal (9007 kJ)
Calories from fat	1066.71 Kcal
		% Daily Value*
Total Fat	118.52g	182%
Cholesterol	797.71mg	266%
Sodium	1188.91mg	50%
Potassium	4274.12mg	91%
Total Carbs	51.12g	17%
Sugars	44.8g	179%
Dietary Fiber	4.06g	16%
Protein	223.14g	446%
Vitamin C	13.2mg	22%
Vitamin A	0.2mg	7%
Iron	9.3mg	52%
Calcium	956.9mg	96%

Amount Per 100 g
Calories	143.02 Kcal (599 kJ)
Calories from fat	70.92 Kcal
		% Daily Value*
Total Fat	7.88g	182%
Cholesterol	53.03mg	266%
Sodium	79.04mg	50%
Potassium	284.16mg	91%
Total Carbs	3.4g	17%
Sugars	2.98g	179%
Dietary Fiber	0.27g	16%
Protein	14.84g	446%
Vitamin C	0.9mg	22%
Iron	0.6mg	52%
Calcium	63.6mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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