360 mustard sauce for pork butter Recipes

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

boneless pork chops (about 2 lb), butter, salt and pepper to taste, dijon mustard, chopped onion, minced fresh tarragon or 1/2 tsp dried tarragon, hot cooked noodles, sour cream, browning sauce , optional

boneless pork loin chops (6 oz each), salt, pepper, olive oil, white wine or chicken broth, garlic cloves, minced, chicken broth, butter, lemon juice, dijon mustard, worcestershire sauce

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

thick) pork chops, salt, black pepper, vegetable oil, chopped shallots (1 to 2), unsalted butter, reduced-sodium chicken broth, country-style dijon mustard, heavy cream, fresh lemon juice

unsalted butter, vegetable oil, all-purpose flour, salt and pepper, boneless loin pork chops, 1-inch thick, heavy cream, dijon mustard

butter, garlic cloves, chopped, salt, creole mustard , like zatarain s or 1 cup spicy brown mustard, white wine, brown sauce, honey, boneless center cut pork loin, vegetable oil, vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, salt and pepper, minced garlic, tomato sauce, ketchup, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, brown mustard, dark brown sugar , packed, chili powder, coarsley ground black pepper, ground allspice, liquid smoke

light brown sugar, salt, ground black pepper, chinese five-spice powder, garlic powder, ground ginger, onion powder, boneless pork butt or shoulder, fat cap scored deep (about 5 lb), butter , for griddling, slider rolls , preferably king s hawaiian, pickled cukes and carrots, for serving, recipe follows, sweet-and-hot mustard sauce , for serving, recipe follows, sweet chile sauce , for serving, optional, rice vinegar, sugar, kosher salt, shredded carrots, half-moon slices english cucumber, crushed red pepper, dried mustard, boiling water, honey, toasted sesame oil, vegetable oil, kosher salt, rice vinegar, brown sugar, table salt, crushed red pepper, fresh grated ginger, garlic, grated

butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce