Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro) Recipe

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Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce (Jeff Mauro)
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Ingredients
31
Count
Nutrition
104927126
Calories
Total time
290
Minutes
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Ingredients:

Directions:

  1. Mix the brown sugar, salt, pepper, five-spice powder, garlic powder, ground ginger and onion powder in a bowl, and then rub all over the pork. Place on a wire-racked baking sheet. Cover with plastic wrap and let it sit for 2 hours, or preferably overnight in the refrigerator.
  2. Preheat the oven to 325 degrees F with the oven rack in the middle position.
  3. Remove the plastic wrap and cover the pork with a layer of parchment paper. Then seal over the top with aluminum foil. Roast for 3 hours. Remove, uncover and drain any liquid fat. Return the pork to the oven and roast until the pork registers 200 degrees F on an instant-read thermometer and the pork is well browned, about 1 1/2 hours more. Transfer the pork to a large dish, cover with foil and let rest for 20 minutes.
  4. Sandwich Build: Using two forks or your hands, pull apart the warm pork into shreds and chunks. Butter and griddle the rolls until golden brown. Place ample quantities of pork on the bottom buns, then top with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce or Sweet Chile Sauce if desired.
  5. Pickled Cukes and Carrots:
  6. Bring 1 cup water, the vinegar, sugar and salt to a boil in a saucepan until the sugar and salt are dissolved. Take off the heat, and add in the carrots, cucumbers and crushed red pepper and let sit for at least 30 minutes.
  7. Sweet and Hot Honey Hot Mustard:
  8. Mix the mustard, water, honey, sesame oil, vegetable oil and salt in a bowl until smooth.
  9. Sweet Chile Sauce:
  10. Bring the vinegar, sugar and salt to a boil in a saucepan and cook until dissolved. Simmer until thickened and reduced by half, about 15 minutes. Stir in the crushed red pepper, ginger and garlic, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104927125.79 Kcal (439308890 kJ)
Calories from fat 133.7 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 113.38mg 38%
Sodium 7733291.1mg 322220%
Potassium 36725069.91mg 781384%
Total Carbs 27060077.76g 9020026%
Sugars 26783933.42g 107135734%
Dietary Fiber 2.07g 8%
Protein 39.52g 79%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 4%
Iron 276126.3mg 1534035%
Calcium 22918271.1mg 2291827%
Amount Per 100 g
Calories 380 Kcal (1591 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 23%
Cholesterol 0mg 38%
Sodium 28.01mg 322220%
Potassium 133mg 781384%
Total Carbs 98g 9020026%
Sugars 97g 107135734%
Dietary Fiber 0g 8%
Protein 0g 79%
Iron 1mg 1534035%
Calcium 83mg 2291827%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2098543.3
    Points
  • 2937959
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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