823 mustard pork butter Recipes

  • Honey-Mustard Pork Scaloppine
    butterflied boneless pork chops, honey and
    5 More
    butterflied boneless pork chops, honey, spicy brown mustard, crushed butter flavored cracker, dry breadcrumbs, vegetable oil, butter
    15 min, 7 ingredients
  • Honey-Mustard Pork Scallopini
    boneless butterflied pork chops (4 oz each), honey and
    5 More
    boneless butterflied pork chops (4 oz each), honey, spicy brown mustard, crushed butter-flavored crackers (about 8 crackers), dry bread crumbs, vegetable oil, butter
    20 min, 7 ingredients
  • Pork Tenderloin with Dijon Marsala Sauce
    pork tenderloins, dijon mustard, oil, butter and
    4 More
    pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Pork Medallions with Mustard-Chive Sauce
    butter, divided, olive oil, divided and
    10 More
    butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley
    12 ingredients
  • Peach Mustard Pork Chops
    pork chops (1 1/2-inch thick ) and
    12 More
    pork chops (1 1/2-inch thick ), safflower oil or corn oil, for brushing, kosher salt, fresh ground black pepper, unsalted butter, minced onions, garlic cloves, minced, apple cider vinegar, whole grain mustard, dijon mustard, peach jam or 3/4 cup preserves, bourbon, kosher salt
    50 min, 13 ingredients
  • Maple and Mustard Pork Roast
    pork roast, garlic cloves, cut in sticks, butter and
    10 More
    pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)
    1 hour 15 min, 13 ingredients
  • Mustard Pork Medallions
    seasoned dry bread crumbs, dried thyme, garlic salt and
    4 More
    seasoned dry bread crumbs, dried thyme, garlic salt, onion powder, pork tenderloin, dijon mustard, butter, melted
    25 min, 7 ingredients
  • Mustard Fried Pork Chops (Breaded)
    thick top loin boneless pork chops and
    5 More
    thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter
    31 min, 6 ingredients
  • Mustard Pork Chops With Crispy Cabbage
    head green cabbage, cut into 1-inch wedges (core left int... and
    7 More
    head green cabbage, cut into 1-inch wedges (core left intact), unsalted butter, 2 tbsp melted, salt & fresh ground pepper, pork chops, thin bone-in (about 1 1/2 lb), vegetable oil, low sodium chicken broth, heavy cream, grainy mustard
    35 min, 8 ingredients
  • Apple-Glazed Pork Chops
    pork chops, dried thyme, apple jelly, mustard, dijon and
    1 More
    pork chops, dried thyme, apple jelly, mustard, dijon, butter
    5 ingredients
  • Pork medallions with cherry port sauce
    ruby port, dried cherries, raspberry jam, dijon mustard and
    5 More
    ruby port, dried cherries, raspberry jam, dijon mustard, pork tenderloin , sliced into 16 medallions, canola oil, salt and pepper, butter, fresh parsley (to garnish )
    30 min, 9 ingredients
  • Maple Mustard Pork Chops Maple Mustard Pork Chops
    pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for b... and
    16 More
    pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper
    1 hour 12 min, 17 ingredients
  • Barbecued Pork Loin Ribs Barbecued Pork Loin Ribs
    pork back ribs or 4 lbs pork spareribs and
    12 More
    pork back ribs or 4 lbs pork spareribs, chopped fresh garlic, salt, fresh coarse ground black pepper, onion, sliced, brown sugar, prepared mustard, ketchup, butter, melted, apple cider vinegar, worcestershire sauce, liquid smoke, chili powder
    8 hour 15 min, 13 ingredients
  • Maple-Mustard Pork Tenderloins W/ Cinnamon Apples Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
    pork tenderloin and
    9 More
    pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper
    45 min, 11 ingredients
  • Sauteed Pork Chops With Mustard and Tarragon Sauce for Two Sauteed Pork Chops With Mustard and Tarragon Sauce for Two
    pork rib chops, bone in, 8 oz each (1 inch thick , brined... and
    9 More
    pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper
    30 min, 10 ingredients
  • Pork Diane Pork Diane
    water, white wine worcestershire sauce, lemon juice and
    5 More
    water, white wine worcestershire sauce, lemon juice, dijon mustard, pork loin roast , cut into 4 slices, lemon pepper seasoning, butter, snipped fresh chives or parsley
    8 ingredients
  • Barbeque Pork Spare Ribs Barbeque Pork Spare Ribs
    butter, olive oil, onion, peeled and minced and
    22 More
    butter, olive oil, onion, peeled and minced, garlic, minced, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, kosher salt, black pepper, cayenne pepper, brown sugar, ground cumin, ground allspice, chili powder, paprika, garlic powder, dry mustard, pork spareribs , about 3 full racks, dry rub (from recipe above ), barbecue sauce , with the remaining 3 cups set aside and served on the side (from recipe above), aluminum foil
    25 ingredients
  • Pork Boulettes (Emeril Lagasse) Pork Boulettes (Emeril Lagasse)
    ground pork, butter, flour, chopped onions and
    21 More
    ground pork, butter, flour, chopped onions, chopped bell peppers, chopped garlic, water, salt and cayenne, cooked medium-grain rice, chopped green onions, tabasco pepper sauce, dried fine bread crumbs, essence, egg, milk, oil for frying, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 15 min, 25 ingredients




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