31486 mustard peppers Recipes

yellow cornmeal, king arthur unbleached all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets (6 oz each), oil for frying

dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper

dijon mustard, chopped fresh parsley, honey, cider vinegar, water, hot pepper sauce, coarsely ground pepper, boneless beef top loin steaks (1 inch thick and 8 oz each), onion , cut into 4 thick slices

mustard greens, shallots, cubanelle pepper, garlic clove, fried slices bacon , 40% less fat center cut, shiraz wine, olive oil, homemade turkey broth, vinegar , cider, salt, ground black pepper, spearmint, fresh

olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried, cubes of beef (about 12 oz.), red or yellow bell peppers, cut into 1-inch squares, red onion, cut into 12 wedges, s alt and pepper

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

mustard greens, roughly chopped, olive oil, garlic, sliced, chopped chili pepper or some cayenne pepper (use an amount that you like.), juice of half a lemon, salt and pepper

butter, cubed, prepared mustard, white vinegar, salt, pepper, garlic cloves, minced, drops hot pepper sauce, chicken legs or thighs

boneless skinless chicken breasts, salt, black pepper, egg, prepared mustard (i used spicy brown mustard), parmesan cheese, breadcrumbs (preferably fresh , but store bought would work also), canola oil, green pepper, seeded and sliced, fresh parsley (to garnish )

dijon mustard, honey, heaping tbsp prepared horseradish, drained, mint leaves, finely chopped (1 tbsp), kosher salt, divided, freshly ground black pepper, divided, new york strip steaks, trimmed and cut in half, canola oil

yellow cornmeal, all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets, oil (for frying )

mustard greens, cleaned, water, bacon, vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, salt, pepper

burgundy or other dry red wine, burgundy/other dry red wine, coarsely ground pepper, dijon mustard, flour, garlic, minced, lean, boneless , trimmed sirloin steak, pepper, reduced-sodium fat free beef broth, salt, sliced fresh mushrooms

sour cream, chicken breasts, cut into portions, prepared english mustard, corn flakes , finely crumbed (bread crumbs ok), fresh thyme, salt, pepper, cayenne pepper, butter

potatoes, mayonnaise, mustard (even more if you like), hard-boiled eggs, stalks celery, finely chopped, green onion (as much as you like), cooked bacon (crunchy and crumbled), cayenne pepper, salt and pepper

potatoes, washed, mayonnaise, sour cream, onion, finely chopped, prepared mustard (any kind ), white pepper, dried tarragon (optional), eggs, boiled and chopped

chicken breasts, ballpark prepared yellow mustard, brown sugar, apple cider vinegar, beer, chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, room temp, liquid smoke, tabasco sauce

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks