Cime Di Rapa Aka Mustard Greens Recipe

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Cime Di Rapa Aka Mustard Greens
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Ingredients:

Directions:

  1. Bring a large pot of water to boil and add a good handful of salt.
  2. Drop in the greens and when the pots returns to the boil, let it boil another 3 to 4 minutes.
  3. (This has to go pretty quickly.) Heat a frying pan over medium high heat and add the olive oil, garlic and chili pepper or cayenne.
  4. Drain the greens thoroughly shaking off as much of the water as possible.
  5. Put into the pan with the oil and mix thoroughly until vegetables are covered with the oil and other ingredients.
  6. Turn off the heat and add the lemon juice.
  7. Correct salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.42 Kcal (1182 kJ)
Calories from fat 207.77 Kcal
% Daily Value*
Total Fat 23.09g 36%
Sodium 2574.88mg 107%
Potassium 355.16mg 8%
Total Carbs 12.85g 4%
Sugars 2.85g 11%
Dietary Fiber 7.06g 28%
Protein 9.39g 19%
Vitamin C 21.2mg 35%
Iron 4.7mg 26%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 111.41 Kcal (466 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 36%
Sodium 1015.73mg 107%
Potassium 140.1mg 8%
Total Carbs 5.07g 4%
Sugars 1.12g 11%
Dietary Fiber 2.78g 28%
Protein 3.7g 19%
Vitamin C 8.4mg 35%
Iron 1.8mg 26%
Calcium 53.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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