157 grilled chicken with mustard and red pepper Recipes

chicken breast, grilled, dijon mustard (or less ), mayonnaise, drop hot chili sesame oil, sour cream, carrot, grated, honey, roasted red pepper, cubed, garlic powder, scallion, chopped, fresh lime juice

chicken cutlets, honey, mustard, olive oil, fresh lemon juice, curry powder, salt, black pepper, head lettuce, red pepper (cut into thin strips), yellow pepper (cut into thin strips), baby corn (cut into pieces), bamboo shoot (optional), scallion (sliced ), soy sauce, oil, vinegar, sugar, fresh garlic (crushed )

skinless, boneless chicken breast halves, fresh lemon juice, dijon mustard, extravirgin olive oil, dried marjoram, dried thyme, garlic cloves, minced and divided, vertically sliced onion, sugar, fennel seeds, crushed, crushed red pepper, salt, roasted red bell peppers, drained and sliced, red wine vinegar, freshly ground black pepper, rosemary focaccia , cut in half horizontally, low-fat mayonnaise, fontina cheese, thinly sliced

olive oil, chicken broth, lemon juice, dried basil, dried oregano, dijon mustard, salt, lemon-pepper seasoning, boneless skinless chicken breast halves (4 oz each), red onion, sliced and separated into rings, torn romaine, sweet red pepper, chopped, crumbled feta cheese

plums, chopped, sugar, white wine vinegar, balsamic vinegar, dried cranberries, garlic clove, minced, minced fresh gingerroot, ground allspice, crushed red pepper flakes, chopped peeled peaches, chopped red onion, dijon mustard, minced seeded jalapeno pepper, boneless skinless chicken breast halves (5 oz each), olive oil, tex-mex chili seasoning mix, red leaf lettuce, chopped jalapenos , optional

skinless, boneless chicken breast halves, salt, divided, black pepper, divided, minced shallots, dijon mustard, red wine vinegar, water, extra-virgin olive oil, chopped fresh tarragon, sugar, gourmet salad greens

boneless skinless chicken breast halves, lemon juice, elbow macaroni , ziti or spiral pasta, sweet red pepper, chopped, sliced celery, red onion, chopped, minced fresh dill or 5 tsp dill weed, white wine vinegar, mayonnaise, dijion mustard, salt, pepper, olive oil, leaf lettuce , optional

boneless skinless chicken breasts, lime juice (fresh is best ), macaroni, cooked and drained (ronzoni whole wheat pasta), red pepper, chopped, green pepper, chopped, red onion, chopped, dried dill weed, vinegar, reduced-fat mayonnaise, dijon mustard, salt (optional), black pepper, olive oil, lettuce leaf (optional)

honey, prepared mustard, butter or 1/4 cup margarine, chopped onions, water or 2 tsp fruit juice, garlic clove, minced, curry powder, salt, red pepper flakes, ginger, chicken breast halves or 1 whole chicken, cut up, salt and pepper

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

roasted red peppers, drained well, fresh cilantro leaves, balsamic vinegar, garlic clove, peeled, dry mustard, ground coriander, ground cinnamon, olive oil, divided, whole almond, toasted (about 2 1/2 oz), chicken breasts, skinless and boneless

extra virgin olive oil, chicken stock, lemon juice, chopped fresh basil or 1 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, jalapeno peppers, minced, dijon mustard, salt, pepper, red onion, boneless skinless chicken breasts, torn salad greens, feta cheese, crumbled

boneless skinless chicken breasts, olive oil, lemon juice, white wine vinegar, fresh basil, finely chopped, garlic, minced, dijon mustard, sugar, black pepper, red peppers, focaccia bread (16 x 12 ), fresh basil leaf

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)

boneless chicken , skinless breast halves, lemon juice, fresh, ziti pasta, cooked and drained (or macaroni or corkscrew pasta), sweet red pepper , medium-sized chopped, celery, sliced, red onion , medium-sized chopped, dill, fresh (or 5 tsp. dill weed), white wine vinegar (or red wine vinegar), mayonnaise, dijon mustard, salt, pepper, olive oil (or vegetable oil), leaf lettuce (optional)

white vinegar, mustard (just yellow ), vegetable oil, seasoning salt, garlic salt, salt, onion salt, beer, accent seasoning (can be omitted), red pepper, black pepper

vinaigrette, lemon juice, olive oil, dijon mustard, salt and pepper, whole boneless, skinless chicken breasts, fresh rosemary, red pepper , julienned, yellow pepper , julienned, red onion, sliced, olive oil, water chestnuts, sliced, sundried tomatoes, blanched, chopped, asparagus, blanched and cut into thirds, salt and pepper, gorgonzola or stilton, country ham, diced, heads bibb lettuce, washed

boneless skinless chicken breast halves, olive oil, plus more for drizzling, salt & freshly ground black pepper, celery ribs, cut into 1-inch-long, pencil-thin strips, chopped green onion, mixed salad greens , torn into bite-sized pieces (including several leafy varieties, a bit of crunchy romaine hearts and some arugula), red sweet bell pepper, seeded and sliced into rings, yellow sweet bell pepper, seeded and sliced into rings, roasted garlic mayonnaise, balsamic vinegar, for drizzling, garlic cloves, olive oil, mayonnaise, lemon juice, dijon mustard, salt and pepper