Mustard Lovers Potato Salad Recipe

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Mustard Lovers Potato Salad
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Ingredients:

Directions:

  1. Peel potatos and dice into bite sized peices.
  2. Put potatos in pot of water and set on medium high heat to boil.
  3. While potatos are cooking, cook and crumble your bacon and reserve 2 tbsp of bacon grease.
  4. Chop the eggs, celery and onion and set aside.
  5. Stir cayenne pepper into mayountil well blended.
  6. When potatos are cooked to soft add bacon, grease, mustard, mayo, chopped items and as much salt and pepper as you like.
  7. Chill in fridge for at least 1 hour, 2 hours will alow the flavor to blend better.
  8. Optional: You can add more mayo if you like your salad a little creamier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.99 Kcal (1989 kJ)
Calories from fat 192.03 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 126.8mg 42%
Sodium 1019.82mg 42%
Potassium 1120.5mg 24%
Total Carbs 54.7g 18%
Sugars 11.66g 47%
Dietary Fiber 8.73g 35%
Protein 17.74g 35%
Vitamin C 6.5mg 11%
Vitamin A 2.6mg 87%
Iron 3.6mg 20%
Calcium 111.6mg 11%
Amount Per 100 g
Calories 129.49 Kcal (542 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 33%
Cholesterol 34.57mg 42%
Sodium 278.01mg 42%
Potassium 305.46mg 24%
Total Carbs 14.91g 18%
Sugars 3.18g 47%
Dietary Fiber 2.38g 35%
Protein 4.84g 35%
Vitamin C 1.8mg 11%
Vitamin A 0.7mg 87%
Iron 1mg 20%
Calcium 30.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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