Directions:
- Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.39 Kcal (1492 kJ) | ||
| Calories from fat | 106.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 95.2mg | 32% | |
| Sodium | 550.76mg | 23% | |
| Potassium | 583.51mg | 12% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.03 Kcal (557 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 18% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 32% | |
| Sodium | 205.58mg | 23% | |
| Potassium | 217.81mg | 12% | |
| Total Carbs | 9.82g | 9% | |
| Sugars | 7.71g | 83% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 12.77g | 68% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.2mg | 18% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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